Eating peanuts in early years reduces allergy risk even with later abstinence

Click for article

Click for article

Children at high risk for peanut allergy who are treated with early peanut exposure from infancy to age 5 remain at low risk even after avoiding eating peanuts for a year, shows a UK study that indicates long lasting benefit from early exposure.

Peanut allergy is a common and potentially life threatening food allergy. A study published last year found that sustained peanut consumption beginning in the first 11 months of life reduced the rate of peanut allergy at age 5

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s